A food and beverage director is one of the final stages of a career. The powers and functions of representatives of this profession are directly related to the size of the company and the specifics of the industry in which they have to work. In any case, Resume Example for Food and Beverage Director is the most important element of the management apparatus, which bears great responsibility. Exactly this person builds and coordinates one of the main directions of company's activity - sales. The level of sales characterizes the efficiency and profitability of the company.
Among the main tasks and responsibilities are the following:
- Development of the concept and principles of the sales department;
- staff selection;
- control and correction of work process;
- development of a plan for the promotion of goods;
- participation in the process of pricing.
Requirements for the Director of Food and Beverage
The Food and Beverage Director position requires a college degree that is related to economics or marketing. This position is already managerial, so career growth is possible only horizontally or in another type of activity.
To be successful in the position of food and beverage director, in addition to excellent core knowledge, it is necessary to have the following qualities
- the ability to work for the result;
- communication skills;
- organizational skills;
- ability to predict changes in the market and consumer expectations;
- willingness to work above the norm;
- attractive appearance;
- psychological stamina.
Typically, the position of food and beverage director means great responsibility and a solid salary. This position can be obtained by a specialist who has passed several steps on the career ladder, or by a hired employee with suitable experience and reputation.
The Frugality Ltd
Unit C407 The Chocolate Factory
5 Clarendon Road
Company Registration Number: 11166926
VAT Registration Number: 294662857