Just 6 ingredients!
This is such a simple one pan dish we love making at home – I particularly love that all the ingredients are (reasonably) long life so it’s something you can always have in the cupboard.
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients (serves 2 as a main or 4 as a side):
1 x medium onion (sliced)
110g Chorizo Ring (chopped and diced)
Sage (we use a good sprinkling of dried)
1 x garlic clove (chopped)
1 x 400g can chickpeas (drained)
1 x 400g chopped tomatoes
Extras: Salt and Pepper (to taste), cooking oil
Method:
Heat a tablespoon of oil on a medium heat
Add your sliced onions until softened
Add the chopped chorizo and stir, letting the oil turn the onions a hint of red
Add a sprinkling of sage, salt and pepper and garlic, stir through
Drain the chickpeas and add to the pan, cook for a few minutes, stirring occasionally
Add the chopped tomatoes, simmer for 5 mins (the longer you leave it, the better – but still tastes great either way!)
Serve
We eat on its own but it would taste great with rice, or with a fried egg on top!
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