An easy, affordable meal for when you can’t think of what to cook.
Serves 2 with some leftover.
Spaghetti or linguine (enough for 2)
1 tin shredded crab meat
1 tin chopped tomatoes
1 chopped onion
1 chopped chilli (not essential but we love it)
Splash of wine (if you have)
Chopped chives (if you have)
1 tbsp cream/creme fraiche (whichever you have)
Add the onion to a pan with oil, once softened add the chilli and parsley. Fry for a few minutes, add the wine and chopped tomatoes.
Stir in the drained crab meat, simmer for around 15 minutes. Add the cream and stir in.
Meanwhile, boil the spaghetti or linguine. Drain and add to the sauce with a little of the pasta water.
Stir through the chives and serve!
If you have any sauce left at the end, try using it on toast with a sprinkling of hard cheese/parmesan. Delicious!